Milkwood has been created in a friendly, approachable style to complement the more classically styled and structured Métier range. Two whites, Sauvignon Blanc and Chardonnay, and two reds, Pinot Noir and Shiraz, are vinified from Yarra Valley, Mornington Peninsula and Central Victorian fruit.

Limited oak maturation yields wines of attractive primary fruit and supple structure. From 2003, the four wines are being bottled with Stelvin screw-cap closures to maintain freshness and to overcome the growing problem of cork-related taint.

Milkwood Wines are ideally suited to the market for clean, fresh, youthful wines – bright fruit and subtle oak ensure that they complement a range of contemporary cuisines.

Currently available are the 2003 Sauvignon Blanc, 2002 Chardonnay, 2001 Pinot Noir and 2001 Shiraz. Milkwood Wines are available in wine shops, bistros and restaurants in Melbourne, Sydney and Brisbane. Contact us at info@metierwines.com.au for a current list of stockists or to order Milkwood Wines directly from us.